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Food Dictionary

Chianti

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Chianti
1. Named after the Chianti region in Tuscany, Italy, this is a dry red wine with a bold taste that is well suited for paring with highly seasoned dishes. Chianti is made from several grape varieties, including Sangiovese, Canaiolo, and Malvasia.
As defined by Mechanical Turk on July 29, 2011
chervil
chestnut
Chianti
chicharrón
chicken à la king
chicken cacciatore
chicken Kiev
chicken paprikash
chicken Tetrazzini
chicken-fried steak
chickpea
chicory
chiffon
chiffon cake
chiffonade
chile con queso
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