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Food Dictionary

catfish

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catfish
1. This fish has long, whisker like feelers around the mouth, hence its name. Its skin is tough and inedible and must be removed before cooking. Its flesh is firm, mild in flavor, and low in fat.
As defined by Mechanical Turk on July 25, 2011
cassoulet
castor sugar
catfish
cauliflower
caviar
cayenne chile
cayenne pepper
celeriac
celery
celery salt
celeryseed
Celsius
cephalopod
cephalopods
cereal
cereal grains
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