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cassoulet

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cassoulet
1. A rich and slow cooked dish from the Languedoc region of France, made with white beans and meats (e.g. sausages, pork, duck or goose).
As defined by Mechanical Turk on July 25, 2011
cassis
cassolette
cassoulet
castor sugar
catfish
cauliflower
caviar
cayenne chile
cayenne pepper
celeriac
celery
celery salt
celeryseed
Celsius
cephalopod
cephalopods
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