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brunoise

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brunoise
1. To finely cut vegetables into small cubes (1/8 inch). Can also refer to the ingredient which has been cut in this manner.
As defined by Mechanical Turk on June 08, 2011
brown sugar
brownie
brunoise
bruschetta
Brussels sprouts
brut
bubble and squeak
bucatini
buffalo
Buffalo chicken wings
buffalo mozzarella
buffet
bullhead
Bundt pan
burdock
burnet
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