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Bolognese

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Bolognese
1. An thick and rich Italian sauce made with meat, tomato paste, milk, wine, and vegetables (e.g. onion, celery, carrot, mushrooms, etc.).
As defined by Mechanical Turk on June 07, 2011
bok choy
bologna
Bolognese
bon appétit
bonbon
bonito
bordelaise sauce
borscht
bosc pear
Boston baked beans
Boston brown bread
Boston cream pie
Boston lettuce
bouchee
boudin blanc
boudin noir
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