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Food Dictionary

bleu

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bleu
1. A French term referring to a steak barely cooked at all, i.e. just seared briefly on the outside and raw on the inside.
As defined by Mechanical Turk on June 06, 2011
blend
blender
bleu
blind bake
blini
blondie
blood orange
blood sausage
bloom
blue cheese
blueberry
bluefin
bluepoint oyster
bockwurst
body
boeuf
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