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Food Dictionary

béchamel sauce

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béchamel sauce
1. A French white sauce made by adding milk to a butter-flour roux. The proportion of flour and butter to milk determines the thickness of the sauce.
As defined by Mechanical Turk on May 24, 2011
bay leaf
béarnaise sauce
béchamel sauce
bean curd
bean sprouts
bean threads
beard
Beaujolais
beef
beef jerky
beef Stroganoff
beef tartare
beef Wellington
beefsteak tomato
bell pepper
Bellili
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