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Food Dictionary

bard

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bard
1. To tie fat (e.g. bacon) around lean meats to prevent them from drying out whiling roasting. The fat is removed a few minutes before the meat is done cooking to allow browning.
As defined by Mechanical Turk on May 21, 2011
barbecue
barbecue sauce
bard
barley
Bartlett pear
basil
basmati rice
baste
batter
bay laurel
bay leaf
béarnaise sauce
béchamel sauce
bean curd
bean sprouts
bean threads
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