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alkali
1.
Alkali neutralizes acids. The most common alkali used in cooking is baking soda.
As defined by Mechanical Turk
on May 12, 2011
Alfredo sauce
alginic acid
alkali
all-purpose flour
alla giardiniera
alla parmigiana
alla puttanesca
allspice
almond
amaranth
amaretti
amaretto
amberjack
amchur
ammonium bicarbonate
Anaheim chile
