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à la provençal

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à la provençal
1. A term referring to dishes prepared in the style of Provence, a region in southeastern France. Ingredients that are prominently used in Provencal cooking include garlic, onions, tomatoes, mushrooms, eggplant, and olive oil.
As defined by Mechanical Turk on December 23, 2011
à la provençal
a la lyonnaise
A.Q.
abalone
absinthe
acorn
acorn squash
active dry yeast
adobo
agave
agedashi
aglio e olio
ahi
aioli
al dente
al forno
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