Lime marinade
| 4 cups (1 L) water | dissolve | mix |
| 1/4 cup (75 g) table salt | ||
| 1-1/2 limes | juice | |
| 2 cloves garlic | mince | |
| 1 chile | mince |
Spice Rub #2
| 1 Tbs. (7 g) paprika | mix |
| 1 tsp. (2.5 g) onion powder | |
| 1 tsp. (2 g) ground coriander seed | |
| 1 tsp. (3 g) garlic powder |
Grilled Chicken
| about 4 cups lime marinade | marinade in plastic bag in fridge 2 hours | ||
| 8 lbs. (3.5 kg) chicken parts | rinse | mix | grill until white meat 165°F and dark meat 175°F |
| 1/2 lime | juice | ||
| 1 Tbs. (15 mL) olive oil | |||
| about 2 Tbs. (15 g) spice rub #2 |