Leftover Cranberry Sauce Pie

Preheat oven to 450°F (230°C)
Leftover cranberry sauce	mix	pour	cover	crimp & flute	bake 450°F (230°C) 10 min.	bake 350°F (175°C) 30 min.
1 Tbs. all-purpose flour
1 pie crust	mold to pie plate
1 pie crust

Copyright Michael Chu 2004