Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Kitchen Notes: Clarified Butter Comments Tangent

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Jokes
View previous topic :: View next topic  
Author Message
Saintplums



Joined: 17 May 2006
Posts: 30

PostPosted: Wed May 17, 2006 6:30 pm    Post subject: Reply with quote

I clarify butter, by checking it's either Anchor or Country Pride..

If it contains sunflower oil, it's probably margarine...
Back to top
View user's profile Send private message
JohnnyFartPants



Joined: 17 May 2006
Posts: 41

PostPosted: Wed May 17, 2006 6:32 pm    Post subject: Reply with quote

Saintplums wrote:
I clarify butter, by checking it's either Anchor or Country Pride..

If it contains sunflower oil, it's probably margarine...


I concur. Butter identification is really quite simple.
Back to top
View user's profile Send private message
Sweet Piglet



Joined: 17 May 2006
Posts: 40
Location: West Ham

PostPosted: Wed May 17, 2006 6:43 pm    Post subject: Reply with quote

JohnnyFartPants wrote:
Saintplums wrote:
I clarify butter, by checking it's either Anchor or Country Pride..

If it contains sunflower oil, it's probably margarine...


I concur. Butter identification is really quite simple.


Basically, if it doesn't melt in your mouth, it's not butter.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Jokes All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group